Kale – Lacinto

Kale – Lacinto

Description

Brassica oleracea ‘lacinato’

Popularly known as Tuscan Kale, Lacinato Kale seeds produce long, thick, dark green leaves. Tastes best when harvested young and marinated in lemon juice.

Planting Depth: 1/4″

Sun: Full to Partial

Germinate: 7-14 days

Harvest: 30-60 days

Packing Quantity: 1/2 smidgen

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