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Bok Choy – White Stem

Bok Choy – White Stem

In stock


Brassica rapa ‘white stem’

Bok Choy is most commonly used for its stalks in oriental cooking, but when eaten raw it is a great source of folate and vitamins A, C, and K.

Planting Depth: 1/4″

Sun: Full to Partial

Germinate: 8-12 days

Harvest: 45-60 days

Pack Quantity: 1/2 smidgen

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