Basil – Genovese

Basil – Genovese

Description

Ocimum basilicum ‘genovese gigante’

A sweet variety that can be preserved and used for dishes by freezing in olive oil or water, layered alternating leaf and salt in a container, or hung and dried.

Planting Depth: 1/8-1/4″

Sun: Full

Germinate: 12-18 days

Harvest: 30 days

Pack Quantity: 1/4 smidgen

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