Ocimum basilicum ‘genovese gigante’
A sweet variety that can be preserved and used for dishes by freezing in olive oil or water, layered alternating leaf and salt in a container, or hung and dried.
Planting Depth: 1/8-1/4″
Germinate: 12-18 days
Harvest: 30 days
Pack Quantity: 1/4 smidgen